The Key Points in the Operation Process of Organic Fertilizer Chain Plate Turning Machine

 l Fermentation raw material requirements for organic fertilizer chain plate turning machine: Fermentation raw materials (such as agricultural waste such as yellow stool) are best not to be naturally piled and relatively fresh.

l Requirements for auxiliary materials of organic fertilizer chain plate turning machine: fermentation auxiliary materials (such as refined rods, phase sugar, etc.) should have moderate water content, strong water absorption, suitable particles or length, and should not be too large. The amount of addition should be determined according to the moisture of the fermentation raw materials.

l The organic fertilizer chain plate turning machine must spread the strains evenly: the organic fertilizer fermentation strains need at least 50 grams to ferment one ton of raw materials. Considering that they cannot be spread on the fermented materials, so when using , First mix 50 grams of strains into 500 grams (1 catty) of wheat drums, wood chips, oil dry, rice and other raw materials, stir well, and then sprinkle into the fermented materials, and then mix well and pile up to make it mellow.

l The organic fertilizer chain plate turning machine has good fermentation moisture adjustment: the moisture adjustment of the raw and auxiliary materials is the most important, and it is related to the success or failure of the fermentation. The moisture requirement is: After the raw and auxiliary materials are mixed, hold them into a ball and fall to the ground for two weeks. The general supplementary materials (such as straw, rice sugar, etc.) are added in a ratio of 10% to 30% (weight percentage to the raw material). If calculated according to the volume ratio of the two, it is generally 2 parts of raw materials and 1 part of auxiliary materials.

l The length, width, and height of the fermentation stack of the organic fertilizer chain plate turning machine should meet the standards: the width of the fermented product should not be less than 1.5 meters, the height should not be less than 1 meter, and the length is not limited.

l Determination of fermentation temperature is generally within the height range of 30-60 cm from the ground. Insert a digital thermometer horizontally. The insertion depth is 30-50 cm. The reading will be displayed directly within 10 minutes. Usually, the temperature in this part is relatively high. When reading the temperature value, do not pull out the thermometer degree, because in the cold winter, the temperature will drop by about 20C in a few seconds after pulling out the temperature value.

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