Energy-Saving Method Organic Fertilizer Equipment Production Meets Environmental Protection Requirements

 The organic waste used in organic fertilizer equipment is mainly corrosive substances, so we must use closed trucks when collecting and transporting these wastes. These organic wastes are easy to emit odor, which not only causes certain pollution to the environment, but also brings great harm to the human body. Therefore, we must collect and utilize these organic wastes in a timely manner.

Although auxiliary materials such as rice husk and sawdust will not produce odor, dust will be generated during the process of unloading raw materials. In addition, when the rice husk is crushed using a crusher, dust and water vapor are also generated when the rice husk is moved to the storage tank, around the crusher, and when the crushed rice husk is transported.

When smashing and pruning, if you use a shear pulverizer, basically no dust will be generated. However, if the pruning is crushed by both high-speed rotary crushing and air conveying, a considerable amount of dust and noise will be generated. In the mixing equipment, various raw materials are put into the mixer, especially when the compost with low water content is returned and the mixed raw materials are discharged, odor and dust will also be generated.

In the fermentation process of organic fertilizer production equipment, the decomposition of organic matter will produce an odor dominated by ammonia. Through the process of inputting various raw materials into the disposable fermentation facility, discharging the compost from the disposable fermentation facility, and performing repeated operations in the secondary fermentation tank, odor and dust are generated. The decomposition of organic matter causes the temperature of raw materials to rise, and a large amount of water vapor is generated.

In the process of repeated operations, odor, water vapor, high temperature and dust are mixed together, and the water vapor generated in the fermentation chamber will cause the entire fermentation chamber to appear white fog. The odor and water vapor produced during the fermentation process will be significantly reduced with the end of the first fermentation, and will basically disappear when the second fermentation is completed. Compost with less water is accompanied by a decrease in water content, which in turn generates dust. During the repeated use of the secondary fermentation facility, water vapor and dust will be produced at the same time.